Get up to date with Inox by following our twitter feed.

Inox restaurant is located outside of Washington, DC in the chic business district of Tysons Corner, Virginia. Incorporating a unique formula combining the talents of two of the Washington, DC Area's strongest culinary talents, Inox is the creation of Co-Owners Jon Mathieson and Jonathan Krinn, and presents creative, approachable modern American cuisine in an energetic, comfortable and vibrant setting.

Open for lunch and dinner, the menu features a strong variety of respectfully cultivated, seasonal ingredients crafted into innovative and approachable dishes. In addition to the creative a la carte menu, Inox also features a Chef's tasting menu which rotates dishes weekly. The bar and lounge features a small bites menu of creatively crafted dishes designed to inspire fun while maintaining the Chefs' respect for culinary innovation and quality ingredients.

The newly opened Chef's Wine Cellar is one of Northern Virginia's most exclusive dining spots. Separated from the energetic kitchen by only a pane of glass, diners have the unique opportunity to watch the action while enjoying a specially prepared tasting menu created by Chef Mathieson.

The refined lounge is complimented by an extensive wine program featuring over 650 labels with 6,000-7,000 bottles. The wine program, representing most major wine-producing regions and a focus on Burgundy and Rioja, is led by celebrated wine director John Wabeck. Following a "cooking approach" to the beverage program, Wabeck buys the best ingredients and lets them shine in classic-style cocktails.

Whether celebrating a special occasion, expertly coordinated corporate meetings, weddings or a well-crafted cocktail in the lounge, Inox Restaurant delivers an energetic and vibrant dining experience.